Louis-Eustache Ude (1769-1846) chef and author of The French Cook, the best-known French chef in London before Alexis Soyer’s reign in the kitchens of the Reform Club (1837-50)



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Lithographed after the original by Danial Maclise for ‘A gallery of illustrious literary characters (1830-1838)
drawn by the late Daniel Maclise, R.A., and accompanied by notices chiefly by the late William Maginn’, London 1873.
Republished from “Fraser’s magazine” in the 1830s.

Original image size approx. 160 x 220 mm
Digital image size 3536 x 4944 px
29.9 cm x 41.9 cm (300 ppi)